Instant Coffee(FD-frozen dry coffee)

F/C Coffee LOOKA Mild Sweet Americano 30T
F/C Coffee LOOKA Mild Americano 30T
F/C Coffee Bean LOOKA Dark Sweet Americano 10T
F/C Coffee LOOKA Mild Sweet Americano 10T
F/C Coffee LOOKA Dark Americano 10T

-It’s Soluble Premium Instant Coffee Granular Product.
-100% Brazil Arabica Coffee Bean with Micro Ground Colombia and Guatemala Arabica Coffee Bean
-Aroma FD(frozen dry) Instant Coffee

Because it is frozen dried under -196 subzero temperature, and instantly injected into individual stick sachet with nitrogen gas, the coffee granular /grains contains its original flavor and scent. LOOKA has 4 product types. Mild Americano, Dark Americano, Mild Sweet Americano, Dark Sweet Americano.

Instant Coffee Mix (3in1, 2in1, ETC)

The local three-in-one coffee was tailor-made for Koreans by instant coffee brand. The coffee sachet has been beloved by many Koreans because of its unique taste and flavor. Instant coffee is a beverage derived from brewed coffee beans. Through various manufacturing processes the coffee is dehydrated into the form of powder or granules. These can be rehydrated with hot water to provide a drink similar (though not identical) to conventional coffee. The advantages of instant coffee are speed of preparation (instant coffee dissolves instantly in hot water), less weight and volume than beans or ground coffee to prepare the same amount of drink, and long shelf life; coffee beans, and especially ground coffee, lose flavour as the essential oils evaporate over time.

Instant Coffee with Fat Free Cream and Sugar Mix is made from excellent instant coffee blended with high qualtity graded coffee beans.
Convenient for use in homes, restaurants and vending machines. Our 3in1, 2in1, 1in1 instant coffee mix gives you the perfect cup of tea every time.
Simply mix with hot water and enjoy the best coffee.

Canned, Bottled & Cuppped Liquid Coffee
No grinding, no brewing, no mess, no fuss! Canned coffee is ubiquitous in Korea, with a large number of companies competing fiercely and offering
various types for sale. Korean canned coffee is already brewed and ready to drink. It is available in supermarkets and convenience stores,
with vast numbers of cans being sold in vending machines that offer heated cans in the autumn and winter, and cold cans in the warm months.

Products

French Cafe Arabica Gold Label

French Cafe Arabica Gold Label Black

French Cafe Cafe Mix Ice

French Cafe Cafe Mix

French Cafe Mocha Mix Classic

French Cafe Smooth Black

No Sodium Caseinate!

Fat-Free Milk Creamer.

Hand Picked A1 Grade Arabica Coffee Bean.
(Peru, Uganda, Brazil, El Salvador)
Qucik Time French Roasting.
Aroma Keeping with Nitrogen Packing.

-Package Type: 20T, 50T, 100T, 180T(11.5g)
-Quick Time French roasting allows maintaining sensuously scent and taste
-Always fresh taste with Skim milk
-No casein sodium
-Highly qualified blending
-Nitrogen stick packing for freshness and aroma keeping
-Hand picked A1 Grade at altitude of more 1,200m Peru El Salvador coffee bean, Latin America coffee bean and Arabica coffee bean

French Cafe comes in 5 flavors(in Canned, Cup, PET, Glass bottle):
* Cafe au lait (Coffee & Milk) * Cappuccion (Coffee & Milk & Cinnamon) * Hazelnut (Hazelnut Coffee & Milk)
* Mocha Choco (Coffee & Milk & Choco) * Caramel Macchiato (Coffee & Milk & Caramel)

Use
One advantage of instant coffee is its simplicity of preparation. It is virtually impossible to accidentally spoil the product during the rehydration process,
and simple instructions are printed on the back of typical instant-coffee package. Instant coffee is available in powder or granulated form
contained in stick sachet within a paper box. The user controls the strength of the resulting product, by adding more or less water (for a weaker or stronger brew).

Instructions
How to open the stick sachet: Pull out the dotted line which is called "sense cut" at the end of each stick sachet.

How to prepare: Enjoy after dissolving with hot water(100ml).

Storage: Keep in a dry and cool place.

Production
As with regular coffee, the green coffee bean itself is first roasted to bring out flavour and aroma. Rotating cylinders containing the green beans and
hot combustion gases are used in most roasting plants. When the bean temperature reaches 165°C the roasting begins, accompanied by a popping sound similar to that produced by popcorn.

These batch cylinders take about 8-15 minutes to complete roasting with about 25-75% efficiency. Continuous fluidized bed roasting only takes between
thirty seconds and four minutes, and it operates at lower temperature which allows greater retention of the coffee bean aroma and flavor.

The beans are then ground finely. Grinding reduces the beans to 0.5-1.1-millimetre (0.020-0.043 in) pieces in order to allow the coffee to be put in solution with water for the drying stage. Sets of scored rollers designed to crush rather than cut the bean are used. Once roasted and ground, the coffee is dissolved in water. This stage is called extraction.

Water is added in 5-10 percolation columns at temperatures of 155 to 180°C; this concentrates the coffee solution to about 15-30% coffee by mass.
This may be further concentrated before the drying process begins by either vacuum evaporation or freeze concentration.

Commercial Ads
Take a look at the ads: video clip 01, video clip 02

Non Dairy Creamer
Our coffee creamer is non-dairy creamer which is mainly applied in producing instant coffee, milk tea, baking food and Ice-cream as one of the best non-dairy creamer with good quality and competitive price.

Creamer Specification
Moisture(%): 5.0 Maximum
Fat(%): 24.0-28.0
Protein(%): 1.6-2.4
Arsenic(ppm): 1.5 Maximum
Standard Plate Count(CFU/g): 5,000 Maximum
Coliform(CFU/g): Negative
Bacillus Cereus(CFU/g): 100 Maximum

Ingredients: Corn Syrup, Sodium Caseinate, Palm oil, Emulsifier, Potassium Phosphate Dibasic, Calcium Phosphate tribasic

Package: 20kg bulk , Shelf Life: 24 months

Excellent Solubility, Good Stability , Pure Fragrance, Smooth Taste, Bright Color, Good Quality with Competitive Price

Description
Namyang non-dairy coffee creamer for tea or coffee can be used baking food and Icecream, and it is a high quality, spray-dried, emulsified, white to cream color powder with good flavor and color and heavy milky taste mainly made of corn syrup, sodium caseinate, palm oil, emulsifier, potassium phosphate dibasic, calcium phosphate tribasic, which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky, so to highly increase the effect of solubility and emulsification.

Range of application
Instant Coffee, Ice-cream, Coffee Mate, creamy beverage, instant Milk Tea, Milk replacer, Baking food, Chocolate and Cream, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar and so on.