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Fermented Milk, Yogurt and Beverage Products

Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.

Yogurt (also spelled yogourt or yoghurt) is a semi-solid fermented milk product that originated long time ago and has evolved. There is evidence that fermented milk products have been produced since around 10,000 BC. The word is from the Turkish Yogen, meaning thick. It's popularity has grown and is now consumed in most parts of the world. Although the consistency, flavour and aroma may vary from one region to another, the basic ingredients and manufacturing are essentially consistent.

The fermentation process increases the shelf-life of the product, as well as adds to the taste and improves the digestibility of milk. A range of different Lactobacilli strains has been grown in laboratories allowing for a wide range of cultured milk products with different tastes.

 


Bulgaris Low Fat


Io 20's

Bulgaris Begining

Bulgaris 20's

NY Yogurt

Health Project Power

Spoonful Bulgaris Strawberry

Spoonful Bulgaris Grape

Spoonful Bulgaris Peach

Spoonful Bulgaris Kiwi

Spoonful Bulgaris Ture Home

Spoonful Bulgaris True Soon

Spoonful Bulgaris No Fat Berry Holic

Spponful Bulgaris Low Fat Kiwi

Spoonful Bulgaris Low Fat Strawberry

Spoonful Bulgaris Low Fat Creamy

Spoonful Bulgaris Fresh Creamy Custard

Spoonful Bulgaris Big Size Berry Holic

Spoonful Bulgaris Big Size Strawberry

Spoonful Bulgaris Big Size Crispy Choco

Spoonful Bulgaris Baby

Bulgaris Kids

IO

IO Liquid

Organic IO

Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf-life of the product, as well as adds to the taste and improves the digestibility of milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for a wide range of cultured milk products with different tastes.

Our professional efforts are reflected upon each product such as out own yogurt technology, new product development ahead of consumer’s demand, and quality improvement through continuous research activities.

“Bulgaris” is a yogurt drink which contains lactobacillus, the essence of ferment milk, 300 times more than other yogurt drinks. While this concentrated number of lactobacillus helps the busy modern people to keep their intestines healthy, the fresh fruit juice added to “Bulgaris” makes it even more tasteful. Its health-maintaining potential is strengthened by having five elements-calcium. DHA, vitamin C, bifidus, and natural oolong tea extract-added to regular yogurt.

Size: 65ml~150ml/300ml or 80g~220g (various for each product)
Temperature: 0~10 degree Celsius within refrigerator. Please keep in a refrigerator after opening.

Benefit of Fermented Milk and Yogurt
Eating fermented mil or yogurt everday is very healthy for the body. For those looking to supplement their protein, calcium and dairy, fermented mil or yogurt is a healthy choice. Yogurt is not just a delicious snack with fruits on the bottom, it has great health benefits. It is an excellent source of protein, calcium, riboflavin and vitamin B 12. When yogurt is compared to milk, yogurt contains more calcium and protein because of the added cultures in the yogurt.

Some of the health benefits of yogurt are It improves natural defense, it contains a good amount of phosphorus and 88% water. People with a risk of osteoporosis should eat at least one serving of yogurt per day. It has also been claimed that yogurt may protect against some types of cancer but more investigations have to be carried out.

Some people have trouble digesting lactose, a carbohydrate in milk and milk products, because of the deficiency of enzyme lactase in the body. Live yogurt cultures produce lactase and break down the lactose. Yogurt is a healthy way to get the calcium the body needs, for the people who can not tolerate milk products. Other benefits of live and active cultures in the yogurt are, they may help to boost the immune system. They encourage the right kind of bacteria to multiply in the gut. These bacteria help to digest food and prevent stomach infections. Also, they help to provide relief from vaginal infections.

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