Bulgaris Low Fat	Io 20's	Bulgaris Begining	Bulgaris 20's	NY Yogurt
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Spoonful Bulgaris Low Fat Creamy	Spoonful Bulgaris Fresh Creamy Custard	Spoonful Bulgaris Big Size Berry Holic	Spoonful Bulgaris Big Size Strawberry	Spoonful Bulgaris Big Size Crispy Choco
Spoonful Bulgaris Baby	Bulgaris Kids	IO	IO Liquid	Organic IO

Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The fermentation process increases the shelf-life of the product, as well as adds to the taste and improves the digestibility of milk. There is evidence that fermented milk products have been produced since around 10,000 BC. A range of different Lactobacilli strains has been grown in laboratories allowing for a wide range of cultured milk products with different tastes.

Our professional efforts are reflected upon each product such as out own yogurt technology, new product development ahead of consumer’s demand, and quality improvement through continuous research activities.

“Bulgaris” is a yogurt drink which contains lactobacillus, the essence of ferment milk, 300 times more than other yogurt drinks. While this concentrated number of lactobacillus helps the busy modern people to keep their intestines healthy, the fresh fruit juice added to “Bulgaris” makes it even more tasteful. Its health-maintaining potential is strengthened by having five elements-calcium. DHA, vitamin C, bifidus, and natural oolong tea extract-added to regular yogurt.

Size: 65ml~150ml/300ml or 80g~220g (various for each product)
Temperature: 0~10 degree Celsius within refrigerator. Please keep in a refrigerator after opening.

Benefit of Fermented Milk and Yogurt
Eating fermented mil or yogurt everday is very healthy for the body. For those looking to supplement their protein, calcium and dairy, fermented mil or yogurt is a healthy choice. Yogurt is not just a delicious snack with fruits on the bottom, it has great health benefits. It is an excellent source of protein, calcium, riboflavin and vitamin B 12. When yogurt is compared to milk, yogurt contains more calcium and protein because of the added cultures in the yogurt.

Some of the health benefits of yogurt are It improves natural defense, it contains a good amount of phosphorus and 88% water. People with a risk of osteoporosis should eat at least one serving of yogurt per day. It has also been claimed that yogurt may protect against some types of cancer but more investigations have to be carried out.

Some people have trouble digesting lactose, a carbohydrate in milk and milk products, because of the deficiency of enzyme lactase in the body. Live yogurt cultures produce lactase and break down the lactose. Yogurt is a healthy way to get the calcium the body needs, for the people who can not tolerate milk products. Other benefits of live and active cultures in the yogurt are, they may help to boost the immune system. They encourage the right kind of bacteria to multiply in the gut. These bacteria help to digest food and prevent stomach infections. Also, they help to provide relief from vaginal infections.

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