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Milk Products

Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. The precise components of raw milk vary by species and by a number of other factors, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

In almost all mammals, milk is fed to infants through breastfeeding, either directly or by expressing the milk to be stored and consumed later. Human infants sometimes are fed fresh goat milk. There are known risks in this practice, including those of developing electrolyte imbalances, metabolic acidosis, megaloblastic anemia, and a host of allergic reactions.

 


GT Milk No Fat


GT Milk High Calcium

GT Milk Classic

GT Low Fat Milk

Sterilized Milk
(Strawberry, choco)

Tasted Milk

GT Premium

GT Milk

GT Einstein Brain

Einstein Baby

Einstein

Real Chocolate(PE)

Real Strawberry(PE)

Real Banana(PE)

Cafe Mocha Milk

Chocolate Milk

Banana Milk

Strawberry Milk

High Calcium Glucosamine

VIP Vitamin Milk

GT Oragnic

Black

Advanced Child

Arabica Mochachino

French Cafe
Macchiato Coffee

 

Ingredient: First Graded Milk(Made in Korea) 100%(bacterial count basis)
Expire date: Printed on the top of the product package. (Store in a warm, dry, cool place.)
Sterilization: Sterilized the product for more than 4 seconds at 135~139 degree Celsius.

Nutritional Content(per one serving): Calorie 130kcal, Carbohydrate 9g(3%), Saccharides 9g, Protein 6g(10%), Fat 8g(16%), Saturated Fat 5g(33%), Trans Fat 0g, Cholesterol 30mg(10%), Sodium 100mg(5%), Calcium 200mg(29%) *The numerical value within () is the ratio of daily nutrient standard. Nutrition Information(200ml per one serving. Totally one servings as 200ml)

HACCP: Hazard Analysis and Critical Control Point System certified high quality dairy product proven by the Ministry for Food, Agriculture, Forestry and Fisheries.

No ingredient change without proven. Sterilized Product. Keep within cool temperature.

Please keep the product refrigerated at 0~10 degree Celsius after opening, and try to consume it as soon as possible. If want to use a warmer cabinet or microwave, must put the milk in a separate container or bowl. This product can be exchanged and compensated based on consumer dispute resolution standard announced by Fair Trade Commission.

Best and High Quality Milk!
With GT Technology, the milk product has the freshness and true original taste of milk with GT Technology applied to eliminate a taste other than the original taste.

GT 1: We keep and maintain the freshness of milk by getting rid of an impure taste such as bad small, fatty acid.
GT 2: With the patented nitrogen filling technology, the freshness of milk can be maintained until it is consumed.
GT 3: By Namyang’s GT Technology, it has been possible to improve the quality of milk without artificial ingredient control.

Commercial Ads
Take a look at the ads: video clip 01, video clip 02

HAN'S CORP CO., LTD. Seoul, Korea
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